How to handle frozen food safely
Although some frozen foods have the appearance of grill marks or other signs that normally indicate that the foods have been cooked, they can still be raw.
Tips to get your kids to eat kale
Kale is a nutritious food, containing vitamins A, C, B6 and K, manganese, calcium, potassium and iron. Use these tips to get your kids to eat kale.
Grow your own produce year-round in Ohio
It’s possible to grow a fresh, healthy harvest of vegetables all 12 months of the year in Ohio. learn how to get started.
Cook along with virtual workshop
The Beef Checkoff's Northeast Beef Promotion Initiative is holding a live, virtual cook-along style workshop Oct. 27 at 7 p.m.
Black licorice warnings and tips for safe Halloween celebrations
Learn why eating black licorice can cause health problems for some individuals and get some tips on celebrating Halloween safely amid the COVID-19 pandemic.
It’s better to have fruit than juice
Learn more about the health benefits of eating fruit v. drinking juice.
How to find, harvest and enjoy American persimmon
Learn how to find and identify American persimmon trees, when to harvest their fruit and how to enjoy your bounty.
Squash is a good winter veggie
Summer is the zucchini's time to shine. But there are many varieties of squash available to grow and enjoy throughout the year.
Charcuterie webinar set for Oct. 1
Those interested in learning how to create a charcuterie board are invited to take part in a Penn State Extension webinar planned for Oct. 1.
What kind of produce is in season in the fall?
Fall is a good time to buy grapes, apples, watermelons, potatoes, berries, zucchini, yellow squash and peaches, among other seasonal fruits and vegetables.
