Numerous health benefits found in watermelon
Every time you eat watermelon, you'll be improving the health of your cells, organs and nervous system.
How to make sure farm fresh eggs are safe to eat
Small-scale egg producers and their consumers should understand good handling practices to ensure food safety when buying or selling farm fresh eggs.
Adaptations made during pandemic help meat processors avoid shortages
Meat processors learned a lot last year when they were forced to adapt during the pandemic. Those adaptations continue to help them avoid meat shortages.
Cicadas dangerous to people allergic to seafood
Cicadas are among those insects that are safe to eat. However, if you have any shellfish allergies, you should avoid eating cicadas.
Craft a charcuterie board
Those interested in learning how to create a charcuterie board are invited to take part in a Penn State Extension webinar planned for 6-7 p.m. June 30.
USDA offers summer food safety tips for grilling pros and beginners
Don't let foodborne illness ruin the cookout. Follow food safety guidelines.
How to avoid common problems growing vegetables in containers
There are common pitfalls gardeners encounter when using containers to grow vegetables. Learn more about common mistakes and try to avoid them this summer.
Not sure what to do with fresh, harvested radishes? Pickle them
Ohio State Chow Line has some suggestions for using all the radishes you recently harvested from your garden.
How to water your vegetable garden
Not every plant in your vegetable garden likes to be watered the same. Learn the water requirements and preferences of each variety to improve your yields.
How to grow melons in the Midwest
Melons depend on sunlight, warm temperatures and the right amount of water to grow well. Learn how to improve melon growing conditions in the Midwest.
