Not your typical livestock buyer
14-year-old Chase Snyder bought fellow 4-H member, Christian Pernell's reserve champion rabbit meat pen at the Stark County Fair, Sept. 2
West Side Market brings fresh meats to Cleveland
For more than 100 years, Cleveland's West Side Market has helped bring fresh foods to the city.
Ground roof falls, leaving Musser family wondering if they’ll lose farm
The Musser family is losing ground on their farm after subsidence struck earlier this summer. Since then, acreage has dwindled and it has meant changes in the dairy operation to keep it going.
Medina girl finds a way with 4-H animals
Allie Loftis didn't grow up on a farm, but she found one to help house her livestock projects.
Trying to gauge the growth of CSAs
Community Supported Agriculture, or CSAs, have grown in Ohio in the past 10 years. But the concept may be reaching critical mass, according to Brad Bergefurd, OSU Extension state horticulture specialist.
Experiments and education: Stacy Farm finds strength in family and community
For the past two decades, the Stacy Family Farm has been both a family and a community affair.
Lake to River Food Hub ties farmers and schools together
The Lake to River Food Hub of Youngstown is working to tie farmers, food and the community together.
Judy Ligo: ‘I had to prove I knew what I was doing’
The second in our Women in Agriculture series: It is much easier for women to be involved in agriculture than it was 30 years ago when Judy Ligo was starting out. “You had to work your way in and prove you knew what you were doing.”
The personal farmer: Hawk Meats turns farm market model on its ear
Promoting the quality of a farm’s product, according to Sam Hawk, is every bit as important as the day-to-day production work. Hawk has no problem discussing his passion for farming.
Esselburns are a true family of ‘Aggies’
Esselburn family is committed to education, agriculture, careers and country.
