How to cut recipes in half and in thirds
Here’s a resource that’s sure to come in handy in the kitchen: directions for cutting recipes in half or in thirds, plus a dry and liquid measurement conversion chart.
Making mule ears (molasses cookies)
Recipes that have been in the family for years are pretty special. Find out how to make mule ear cookies, a generations-old recipe that can’t be beat.
Tomato cultivars for Ohio gardens
If you’re a seasoned grower, you know what to grow, but if you’re new to the gardening scene, choosing tomato varieties can leave you scratching your head.
Why Is Corned Beef Pink?
Since corned beef is pink, how do you know if it’s fully cooked? And why is it pink anyway?
How to make clothespin cookies
Call them clothespins, lady locks or cream horns, but nothing beats the light, fluffy pastry dough filled with sweet icing.
10 state fair blue ribbon recipes
At state and county fairs, food is a main draw for some people. Take a look at these winning recipes from past state fairs across the country.
Improperly stored caramel apples could pose risk
Are those Carmel Apples from Halloween safe to eat? Learn proper storage for these treats to avoid making you or your family ill.
How to make Waldorf salad with Greek yogurt
This twist on the classic Waldorf salad substitutes Greek yogurt for mayonnaise, creating a healthier and just as tasty version.
Here’s the scoop on butter, margarine and spreads
Each one has a different composition and can affect the quality, appearance and taste of whatever you’re making.
How to plant a pizza garden
Is pizza a staple dinner entree at your house? Get your kids involved in making homemade pizza by planting a pizza garden!
