How to cut recipes in half and in thirds
Here’s a resource that’s sure to come in handy in the kitchen: directions for cutting recipes in half or in thirds, plus a dry and liquid measurement conversion chart.
How to make old-fashioned cheesecake
This simple, classic cheesecake recipe is great for seasoned bakers and beginners alike.
10 state fair blue ribbon recipes
At state and county fairs, food is a main draw for some people. Take a look at these winning recipes from past state fairs across the country.
Smoking beef, beyond brisket
Many of us have enjoyed smoked brisket, but what about alternative beef cuts? Consider trying chuck rolls, beef knuckles, bone-in short ribs and more!
Do you need to wash your hands after touching your phone while cooking?
Forty percent of people do not wash their hands after touching their smart devices while cooking, but should they?
Tomato cultivars for Ohio gardens
If you’re a seasoned grower, you know what to grow, but if you’re new to the gardening scene, choosing tomato varieties can leave you scratching your head.
15 tips for growing eggplant
First time eggplant grower? Here are some tips for planting, growing and harvesting.
Making mule ears (molasses cookies)
Recipes that have been in the family for years are pretty special. Find out how to make mule ear cookies, a generations-old recipe that can’t be beat.
How to make homemade noodles
These noodles are simple enough to make by hand, no pasta machine required.
Is ‘uncured’ corned beef really uncured?
No such thing as 'uncured' corned beef, Penn State meat expert says about St. Patrick's Day tradition.
