Healthy Eating on a Budget
While many people may think that eating healthy means a hefty, expensive grocery bill, that’s not always the case.
Rhubarb is the Tart of the Spring Harvest
Learn how to harvest, store, and cook with healthy low calorie Rhubarb.
Are you getting enough Vitamin D?
Vitamin D is Fundamental to Promotion of Good Health and Prevention of Conditions says MU Extension Specialist
Why Is Corned Beef Pink?
Since corned beef is pink, how do you know if it’s fully cooked? And why is it pink anyway?
Is ‘uncured’ corned beef really uncured?
No such thing as 'uncured' corned beef, Penn State meat expert says about St. Patrick's Day tradition.
Do you need to wash your hands after touching your phone while cooking?
Forty percent of people do not wash their hands after touching their smart devices while cooking, but should they?
Taking a bite from the wallet
Eating out might be devouring your food budget — and you probably have no idea.
Cargill, Gastromotiva team up to address global food challenges
Cargill teams up with Gastromotiva to use food to address social inequality, improve nutrition education, eliminate food waste and create jobs.
Stocking up ahead of snowstorms: What do you really need?
Bread and milk are typically the first items that many people stock up on for a winter weather emergency, but what do you really need if you get snowed in?
New Long-term Study Shows More Benefits of Family Mealtimes
By Julie Garden-Robinson, Food and Nutrition Specialist
One morning as I was brushing my teeth, I heard a snippet on a national news program about...
