In whatever way you’re connected to agriculture, ‘thank you’
Pennsylvania's Secretary of Agriculture, Russell Redding, offers heartfelt thanks during this season of thanksgiving: 'Thank you for your commitment to agriculture, in whatever way you are connected.'
Fermentation, the other preservation
Fermentation is a growing trend for producing safe, easy and healthy foods and beverages.
The language of love and table talk
From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."
Catullo Prime Meats: Where the old meets the new
Danny Catullo, of Catullo Prime Meats in Youngstown, joins us this week Around the Table as our Dinner Guest.
The self-sufficient gardener: How to save seed
Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
How to pick the perfect pumpkin, gourd or squash
Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.
Homemade stock for body and soul
Bone broth is traditionally thought of as a healing food for body recovery. Learn the difference between stock and broth, and discover homemade recipes for homemade bone beef stock and chicken stock, plus tips for safe canning.
Celebrate the first silent night
(Note: This column first appeared in Farm and Dairy 16 years ago. I offer it here again this year, because its message never dims....
Warm yourself with soup
Soup is high in liquid, which means it usually is lower in calories than other foods.
Southern Ohio FFA’ers addressing local hunger needs
Zane Trace FFA members are helping address local hunger needs, putting what they are learning in the classroom to work in their school and community.
