Comfort foods: Quirky tastes have their place
Those comfort foods you loved from childhood are some of the best, most dearly associated cravings we can have.
Black hens and brown eggs
Why do brown eggs have that extra wholesome, homespun appeal?
Lessons learned in the kitchen
I don't remember when I made my first cake or when my mother first gave me advice about cooking. As for my early experiences with baking, I remember the 4-H project on breads and pastries that I worked on the summer I was 7.
Napkins? Give Me Two, Please
How do busy families instill table manners, and what happens when the mom herself is a food-dropping klutz? Farm and Family Living columnist Laurie Marlatt Steeb confesses to always needing a napking or two.
