Dinner Guest: My dad makes the best…
Since it's almost Father's Day, Annette Crowell credits her dad with teaching her cooking skills. Read more in Crowell's Dinner Guest post.
Dinner Guest: Home is where the food is
By Sarah Cross
Everyone creates his own image when you think of “home.” For some, it may be their “home place,” where they were raised....
Ohio 4-H’er on poultry show ban: ‘In my heart, I still have earned first...
It’s hard, but Putnam County 4-H’er understands Ohio's decision to ban county fair poultry shows to minimize the risk of bird flu spreading.
Why are calves separated from their mothers?
Brenda Hastings explains why calves are separated from their mothers.
Supper Club brings friends together
Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
Catullo Prime Meats: Where the old meets the new
Danny Catullo, of Catullo Prime Meats in Youngstown, joins us this week Around the Table as our Dinner Guest.
In Ohio, locally sourced food is just minutes away
From our Dinner Guests Hank and Joli Fichter: "Having sources of locally produced food has changed the way we live... The resources are most likely within miles or minutes of your home."
The language of love and table talk
From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."
Fermentation, the other preservation
Fermentation is a growing trend for producing safe, easy and healthy foods and beverages.
Celebrate the first silent night
(Note: This column first appeared in Farm and Dairy 16 years ago. I offer it here again this year, because its message never dims....
