Pizza: It’s a part of life for many or at least this reporter’s life
Pizza is inevitably a part of our lives, starting from a young age.
Deer meat is a healthy, viable option
If you hunt, or know someone who does, deer meat could be a viable option.
How to pick the perfect pumpkin, gourd or squash
Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.
5 simple season extenders for the home garden
Utilizing cold frames, row covers, bell covers, field hoop houses and cold-hardy crops are options for gardeners to extend the growing season.
The self-sufficient gardener: How to save seed
Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
Fall gardening guide
In August our regional average temperature begin to decrease, signaling that fall is on the way. Plant now to fill your cornucopia with an abundant fall harvest!
Perfect preserves: 5 tips for jam and jelly
Making jams and jellies is a science to be mastered.
Keepin’ it fresh: How to store garden produce
Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.
Wild foods to try this summer
Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.
Southern Ohio FFA’ers addressing local hunger needs
Zane Trace FFA members are helping address local hunger needs, putting what they are learning in the classroom to work in their school and community.
