Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
Ask Jen about how chicken once saved her life
Don't disregard this lovely story just because it's only September.
Ask Jen about being peachy
August is National Peach Month. I bet the entire State of Georgia is smiling.
Ask Jen about what to do with too many tomatoes
Have more tomatoes than you can handle? Jen recommends several ways to use 'em up, plus she offers a vegetable recipe you're sure to love.
Ask Jen about her garden harvest
Jen plants a garden for the purpose of canning and enjoyment the rest of the year, but her plans never quite work out.
Ask Jen about eating healthy at the fair
If there were a magic calorie-smashing wand, I would have bought like a dozen of them by now. Since there isn't, we're going to have to rely on something else this fair season: our own willpower.
Ask Jen about zucchini
What do you do with all of those extra zukes? You pick all that are ready, load them in your kids' wagon, and get going.
Ask Jen about picking berries
Do you pick your own berries? I do… well, I used to before life got crazy busy. I miss it.
Ask Jen about ice cream and cinnamon rolls
When most people think "a la mode", they picture a scoop of ice cream on top of warm apple pie. Jen thinks of cinnamon rolls.
Ask Jen about meringue
Do you have a hard time making your meringue stick to the edges of your pie crust? Or does your meringue shrink once it's been refrigerated? Jen offers five tips to solve your meringue problems.
