Ask Jen about her non-traditional Thanksgiving dessert
Jen's family has the quintessential Thanksgiving spread, until it's time for dessert.
Ask Jen about nuts
This week, Jen thinks back to her childhood memories of Thanksgiving and her great aunt's 'Black Friday Stuffing.'
Ask Jen about Mexican food
It's all about the queso dip.
Ask Jen about caramel
I don't personally know anyone who isn't a fan of caramel. Caramel popcorn. Caramel apples. Caramel ice cream and candies. Caramel drizzled over cheesecake or your favorite dessert.
Ask Jen about pumpkins
We all remember heading down to the farm or market as children to pick out that perfect pumpkin to carve and light for Trick-or-Treat.
Ask Jen about how her mom’s homemade pizza brings her family together
Grandma, a.k.a., my mom, does her fair share of ordering delivery pizza, but when she has the time and audience, her homemade pizza is to die for. It’s her crust.
Ask Jen about stews
Jen counts down her top five tips for a better slow cooked stew.
Ask Jen about pasta
Isn't it ironic: last week we dove cannon-ball style into the world of gluten-free eating, and this week we're doing a complete 180° turn and eating pasta.
Ask Jen about eating gluten-free
I like the challenge of cooking gluten-free, and I also enjoy the recipes I've collected over the past couple years!
Ask Jen about guacamole
In celebration of National Guacamole Day today, I would like to share my mom’s guac recipe.
