It’s reasonable: Our money, our rules

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The news from Geneva July 29 that the World Trade Organization’s Doha Round of global trade talks had “collapsed” hardly came as news to anyone other than WTO leader Pascal Lamy and U.S. Trade Representative Susan Schwab.

Both had assumed their negotiating strategy — a concession by Europe here, the slow sell-out of U.S. farmers there — would eventually sweet talk the developing world’s big ag upstarts like China, India and Brazil to open their domestic markets to American and European food and goods.

Failures

Through seven years and three U.S. trade reps, however, that simple approach failed time and again.

First came the tear gas and broken glass of the “battle” in Seattle, then the “collapse” in Cancun and, in Dec. 2005, the yawn competition of Hong Kong.

All the globetrotting and motor-mouthing yielded little more than black eyes for American and European negotiators. But neither flinched; both stood fast even as the talks drifted toward demise in 2007.

The final breath came in Geneva when Lamy generously offered to cut annual American farm and food subsidies from a now-WTO legal $48 billion to just $14.5 billion. In return, developing countries — specifically China, India and Brazil — were to promise to keep their domestic markets wide-open to U.S. and European farm exports.

No surprises

To no one’s surprise, the big three balked.

Since the Doha Round kicked off in 2001, all three had grown into ag and commercial superpowers both at home and in export markets. None fancied giving America or Europe open access to any market, especially domestic food and fiber markets.

India, the strongest holdout of three, had three-quarters of a billion reasons not to make the deal, explained Kamal Nath, its commerce minister and WTO negotiator.

“I come from a country where 300 million people live on 1 dollar a day,” he told the Washington Post July 30, “and 700 million people live on 2 dollars a day. So it is natural for me, and in fact incumbent upon me, to see that our agricultural interests are not compromised.”

Golly, he added, it doesn’t “require rocket science to decide between livelihood security and commercial interests.”

He’s right; you don’t have to be a rocket scientist to choose between livelihood and money.

Sold out

In fact, it takes far less education than that to sell out your fellow countrymen. Just ask the folks at Bear Stearns, Fannie Mae and IndyMac.

They not only traded their livelihoods for cash and fat bonuses, they mortgaged everything they had and were about to sell their mothers when the feds — with your and my collective checkbook — stepped in to hose down the mess.

Not the end

The failure of Doha doesn’t mean an end to trade talks or a slow walk backward to protectionism. After all, since the WTO talks began in 2001 global trade has more than doubled.

In 2007, the WTO’s 150 members and a couple of dozen non-members bought or bartered $13.6 trillion worth of goods and services. With that kind of money on the table, does anyone seriously believe world trade will retreat just because a doomed-from-the-start Doha Round finally reached its long foreseen destiny?

If anything, the collapse of Doha is a signal of America’s declining power around the world. Emerging brutes like India, Brazil and China don’t have to dance to a tune called by a nation that’s borrowing $1 trillion from them and the rest of the world to finance its debt this year and will need that sum plus another $500 billion — to cover the record federal deficit — next year.

Hey, they simply said, our money, our rules. If you’re a beggar, that’s a pretty reasonable offer.

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Alan Guebert was raised on an 800-acre, 100-cow southern Illinois dairy farm. After graduation from the University of Illinois in 1980, he served as a writer and editor at Professional Farmers of America, Successful Farming magazine and Farm Journal magazine. His syndicated agricultural column, The Farm and Food File, began in June, 1993, and now appears weekly in more than 70 publications throughout the U.S. and Canada. He and spouse Catherine, a social worker, have two adult children. farmandfoodfile.com

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