Ingredients:
- 1 jigger Irish cream liqueur
- 1 jigger Irish whiskey
- 2 cup hot brewed coffee
- 2 Tbsp. whipped cream
- 2 dashes ground nutmeg
Directions:
- Combine Irish cream liqueur, Irish whiskey and coffee in a glass 4-cup measuring cup. Split coffee into two mugs.
- Top each with 1 tablespoon whipped cream and a dash of nutmeg.