Ingredients:
- 1 cup flour
- 2 large eggs
- ½ cup milk
- ½ cup water
- 2 Tbsp. butter, melted
- ½ tsp. salt
- 1 cup berries, strawberries, blueberries, raspberries
- 1 cup Nutella
- ½ Tbsp. confectioners’ sugar
Directions:
- In a large mixing bowl, whisk together flour and eggs. Add in milk, water, melted butter and salt and stir to combine. Pour batter into a blender. Blend for 1 minute until smooth.
- Lightly grease a nonstick skillet and heat over medium heat. Scoop a cup of batter on the pan. Quickly tilt the pan in a circular motion to spread the batter evenly on the surface of the pan. Cook the crepe for 2 minutes or until it turns to a light golden brown color. Carefully loosen with a spatula and flip over. Cook on the other side for another 1 to 2 minutes, until crepe is golden brown on that side too. Slide the crepe out of the pan and onto a plate. Repeat above steps with remaining batter.
- For each crepe, spread berries on half of the crepe and drizzle with Nutella on top. Fold the crepe into quarters and drizzle extra Nutella on top. Sprinkle some confectioners’ sugar on top, if desired. Serve immediately.
