Ingredients:
- `
- 1½ cups white sugar
- 7 oz. jar marshmallow creme
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 tsp. salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts
- 1 tsp. vanilla extract
Directions:
- Line an 8-inch square pan with aluminum foil; set aside.
- Combine sugar, marshmallow cream, evaporated milk, butter and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
- Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth.
- Stir in nuts and vanilla. Pour into prepared pan; chill in the refrigerator for 2 hours or until firm.
