Giant Squid Hot Dog Crescents

Ingredients:

• 1 pkg of hot dog
• 1 package of refrigerated crescent roll sheet
• 6 slices of American cheese, cut into thirds
• 16 black sesame seeds

Directions:

1. Preheat your oven to 375°F.
2. Open crescent rolls and unroll dough. Cut dough into 8 even strips. On each strip place 1/2 slice of cheese towards the end of the strip of dough.
3. Starting on the start end of the strip of dough, roll the dough and cheese around the center of the hot dog.
4. Wrap the dough around just the center of your hot dog. Place seam side down on a cookie sheet Continue until all the of the hot dogs are rolled. Place two small black sesame seeds as eyes on the dough for each wrapped hot dog.
5. Slice each exposed end of the hot dogs into four strands, careful not to cut the dough.
6. Bake for 12 minutes. Serve with condiments of their choice for dipping