Charcuterie Grazing Board

Charcuterie Grazing Board

Ingredients:

• Sharp cheddar cheese, cubed
• Smoked Gouda round
• Pecorino Romano wedge
• Block cream cheese with pepper jelly
• Slices good quality dry pepperoni
• Slices salami or sopressata
• 1 pint fresh raspberries
• 1 pint fresh blueberries
• 1 bunch firm red grapes
• 1 cup marinated olives
• Dried apricots
• 1 pomegranate halved
• Deli style sliced pickles
• Mini pickles
• Almonds and nuts
• Salted pistachios
• Deli style mustard
• Variety of crackers
• Fresh rosemary

Directions:

1. To start, select your board size. This will give you a better idea of how much to purchase for your charcuterie board.
2. Once you’ve decided on your board, place your cheeses around the board with a couple cheese knives and cheese forks.
3. Place a couple small plates for berries and a few cups around the board. Arrange your meats around the dishes. Fold some of the meat and fan out others flat on the board.
4. Add some fresh berries on the plates of your board.
5. Add marinated olives and nuts in small cups.
6. Fill in space with crackers.
7. Add mustard to a cup and garnish with sprigs of rosemary.