Turkey and Cranberry Pinwheels

Turkey and Cranberry Pinwheels

Ingredients:

• 12 oz. pkg. fresh cranberries
• 4 green onions, chopped
• 2 small jalapeño peppers, stemmed and chopped
• ½ cup chopped fresh cilantro
• ¼ cup white sugar
• 1 Tbsp. lime juice
• 8 oz. cream cheese, softened
• 8 oz. shredded sharp cheddar cheese
• 4 12-inch spinach flour tortillas
• 32 thin slices turkey lunch meat

Directions:

1. Combine cranberries, green onions, jalapeños and cilantro in the bowl of a food processor; pulse until finely chopped. Transfer to a bowl; stir in sugar and lime juice. Cover bowl and refrigerate salsa for 1 hour.
2. Combine cream cheese and cheddar cheese in a bowl; spread evenly on tortillas to cover. Spread 1/4 cup cranberry salsa on half of each tortilla; layer 8 slices of turkey over salsa.
3. Roll up each tortilla tightly, starting on ends with turkey and cranberry salsa.
4. Cut into 1-inch pieces using a serrated knife. Serve immediately or refrigerate until ready to serve.