Ingredients:
- 3 lbs. carrots, peeled and sliced into ¼-inch slices
- 1 lb. bacon
- ⅔ cup brown sugar
- ¼ cup butter, melted
- ¼ cup low-sodium soy sauce
- 1½ tsp. garlic powder
Directions:
- Preheat oven to 400 F.
- Pour sliced fresh carrots in an ungreased 9-by-13-inch pan.
- In a large skillet, cook bacon until almost done but not too crispy. Remove from the skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of carrots.
- Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over carrots.
- Bake uncovered for 40 minutes.
