Pancake Muffins on the Go

Pancake Muffins on the Go

Ingredients:

• 2 cups all-purpose flour
• 3 Tbsp. granulated sugar
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• pinch kosher salt
• 2 cups buttermilk
• 1 egg
• 1/4 cup melted butter
• Individual Ingredient

Directions:

1. Preheat oven to 350 F. Spray a mini-muffin pan with nonstick baking spray or use muffin liners and set aside.
2. Whisk together flour, sugar, baking powder, baking soda and salt in a large bowl.
3. In a separate bowl, mix wet ingredients: buttermilk, egg and melted butter in a 2-cup measuring cup.
4. Pour the buttermilk mixture slowly into the flour mixture, stirring to combine as you pour. Allow the batter to rest for about 3 minutes.
5. Scoop pancake batter and fill each cup in the pan about half full.
6. Bake for 13 to 15 minutes, until a toothpick inserted in the center comes out clean.
7. Serve with syrup. You also can add mini chocolate chips to batter before baking.