Wrapped Prosciutto Bundles
Ingredients:
- 2 tsp. butter of your choice, melted
- 2 tsp. garlic minced
- 16 asparagus spears, woody ends snapped off and discarded
- 8 slices prosciutto
Directions:
- Add garlic to melted butter and mix together. Brush the butter mixture over each asparagus spear, coating evenly.
- Slice each prosciutto slice in half lengthways. Wrap each asparagus spear starting on a diagonal angle from the top, gently and reasonably tightly to the bottom.
- Preheat the grill or broiler to high heat. Lightly grease a baking sheet or tray with cooking oil spray.
- Arrange the wrapped spears in a single layer on the baking sheet; season with cracked pepper and grill/broil for about 4 to 5 minutes, keeping an eye on them so nothing burns. The asparagus should be bright green and the prosciutto crispy.
- Serve immediately.
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