Ingredients:
- 8 cups cabbage, finely chopped about 1 head
- 1/4 cup shredded carrot about 1 carrot
- 2 Tbsp. minced onion
- 1/3 cup sugar
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup milk
- 2 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp white vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
Directions:
- In a large bowl, mix together the two milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
- Cover and let chill in the refrigerator for at least 2 hours (or as many as 8 hours) before serving.
