Slow Cooker Ham and Glaze

Slow Cooker Ham and Glaze

Ingredients:

• 8 lb. spiral-cut ham
• 1 cup brown sugar
• 2/3 cup maple syrup
• 1 cup canned pineapple juice

Directions:

1. Remove ham from packaging and place flat-side down in a 7-quart or larger slow cooker.
2. Generously rub brown sugar all over ham and then pour maple syrup and pineapple juice over ham.
3. Place lid on slow cooker and cook for 2 to 3 hours on low heat.
4. Thirty minutes prior to serving, remove lid and spoon the juices over the ham.
5. Cover and cook for 30 more minutes. Remove ham from slow cooker and serve.