Ingredients:
- ½ cup herb-seasoned dry bread stuffing mix
- ¾ cup hot water
- 1 lb. ground pork sausage
- ½ cup onion, finely chopped
- ½ cup celery, finely chopped
- 1 egg, beaten
- ½ tsp. baking powder
Directions:
- Preheat oven to 325 F.
- In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water.
- Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
- Shape the mixture into 1-inch balls.
- Place the balls on a large baking sheet, cover with foil and bake in the preheated oven for 15 minutes.
- Remove foil. Raise oven temperature to 350 F. Continue baking 25 minutes, until golden brown.
