Ingredients
- 6 pork rib or loin chops, cut 3/4 to 1-inch thick
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 4 cups cooked wide noodles
- 1 can tomato soup
- 1/2 cup water
- 2 tablespoons grated onion
Directions
Brown pork chops slowly. Season with half of the salt and pepper. Place noodles in casserole. Dilute tomato soup with water; add grated onion and remaining seasoning and pour over noodles. Place pork chops on noodles. Cover casserole and bake at 350° for 1 hour.
