Ingredients
- 2 tablespoons olive oil
- 6 cups whole, blanched almonds
- 1/3 cup honey
- 2 teaspoons smoked paprika
- 2 teaspoons cinnamon
- 2 teaspoons cumin
- 2 teaspoons cayenne
- 2 tablespoons salt
- 4 tablespoons sesame seeds
Directions
Preheat oven to 300°. Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for 1 minute stirring often, and reduce heat to low. Continue to stir until the almonds are light golden brown, 6-7 minutes. Add honey and spices, salt and sesame seeds and stir to coat evenly. Spread nuts out evenly on to a large sheet tray and place in the oven until honey is dry, 10-15 minutes. Allow nuts to cool before serving.
