Ingredients
- 2 s flour
- 1 teaspoon ground cayenne
- 1/2 teaspoon salt
- 1 butter, softened
- 8 ozs. shredded sharp cheddar cheese
- 1 finely chopped pecans
- 2 teaspoons dill
Directions
Preheat oven to 350°. Combine flour, ground pepper and salt; set aside. In medium bowl, cream butter and cheese. Stir in flour mixture, then nuts and dill. Roll teaspoons of dough into balls. Place on ungreased cookie sheet and bake 15 to 18 minutes.
