Ingredients
- 1/3 flour
- 3/4 sugar
- pinch salt
- 1/2 pint whipping cream
- 1 peaches, sliced very thin
- 1 unbaked pie shell
Directions
Blend all ingredients except peaches. Set aside. Place peaches into pie shell. Pour cream mixture over and bake 50 minutes at 350°. Make sure it has thickened.
