Ingredients
- 2/3 shortening
- 1/2 brown sugar
- 2 cups flour
- 1 teaspoon baking powder
- 2 teaspoons powdered milk
- 1 teaspoon cinnamon
- 1 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon soda
- 1/2 teaspoon salt
Directions
Cream shortening and sugar. Add eggs and beat until fluffy. Sift together dry ingredients and add alternately with buttermilk. Mix together the following topping for cake: 1/2 cup brown sugar, 1/2 teaspoon nutmeg and 1/2 cup pecans. Refrigerate overnight or bake as usual at 350° 35 to 40 minutes in 9×13-inch pan.
From Made in the USA, 2002 Farm and Dairy Cookbook (still available)
