Skillet Stroganoff

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Skillet Stroganoff

Ingredients:

  • 10 oz. egg noodles, cooked
  • 1 can cream of mushroom soup
  • 2 ½ cups beef broth from roast
  • 1 10 oz. package fresh sliced mushrooms
  • ½ cup diced onion
  • 2 Tbsp. steak seasoning
  • 2 cups leftover beef roast
  • ¾ cup sour cream
  • Salt and pepper

Directions:

  1. Combine mushroom soup, beef broth, mushrooms, onions and egg noodles in a skillet and cover. Heat through stirring occasionally for 5-6 minutes.
  2. Add remaining ingredients and stir. Cover and simmer for 3-4 minutes.

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