Potato Salad Bites

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Potato Salad Bites

Ingredients:

  • 12 small red potatoes, halved
  • 2 tsp. olive oil
  • ½ cup sour cream
  • 2 Tbsp. minced fresh chives, divided
  • 2 Tbsp. butter, melted
  • 2 Tbsp. chopped drained capers
  • 1½ tsp. lemon juice
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 2 Tbsp. grated Parmesan cheese

Directions:

  1. Preheat oven to 450 F.
  2. Combine potatoes and oil; toss to coat. Arrange potatoes, cut sides down, in a single layer on a parchment paper–lined baking sheet.
  3. Bake at 450 F for 20 minutes. Turn potatoes; bake for 10 minutes. Remove and cool for 20 minutes.
  4. Preheat broiler to high. Using a paring knife, carefully cut a circle in the cut side of potatoes. Using a melon baller or small spoon, remove pulp from potato, leaving a thin shell.
  5. Combine pulp, sour cream, 1 tablespoon chives and next five ingredients (through pepper).
  6. Evenly fill potato shells with filling; sprinkle with cheese and remaining 1 tablespoon chives.
  7. Broil potatoes for two minutes or until cheese is lightly browned.

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