Chocolate brownie decorated with cherry. Homemade cake on wooden table.
Chocolate Cherry Dump Cake
Ingredients:
- 2 21oz. cans cherry pie filling
- 1 box devil’s food cake mix
- 3/4 cup butter, melted
Directions:
- Heat oven to 350 F. Spray bottom of 13-by-9-inch glass baking dish with nonstick cooking spray.
- Spread pie filling in baking dish. Top with dry cake mix and distribute evenly. Pour melted butter on top, covering entire cake mixture.
- Bake 40-45 minutes. Cool 10 minutes and serve with ice cream.
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