Ingredients:
- 24 small round pretzels
- 24 Rolo chocolate caramels
- 24 pecan halves
Directions:
- Heat oven to 350°F. Line cookie sheet with parchment paper.
- Place one pretzel on sheet. Top each pretzel with one unwrapped Rolo.
- Bake 3-4 minutes until caramel piece begins to soften, but not melt.
- Remove from oven and top with pecan half. Cool completely.
