Eggplant Zucchini Stir Fry

Eggplant Zucchini Stir Fry

Ingredients:

• 2 eggplant (peeled and cubed)
• 1 zucchini (thinly sliced)
• 1 cup green bell pepper (cut into strips)
• 2 onion (sliced)
• 3 Tbsp. Italian salad dressing (low fat)
• 2 cups cherry tomatoes
• 2 cups brown rice (cooked)

Directions:

1. Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet. Stir lightly to combine and cook over low heat until tender.
2. Stir in cherry tomatoes and cook for 3-5 minutes. Serve over cooked brown rice.