Skillet Hash Browns

Skillet Hash Browns
Submitted by: Karen Martin of Russellville, Ohio

Ingredients:

• 2 cups raw, shredded potatoes
• 1/4 cup milk
• 1 egg, beaten
• 1/4 cup flour, scant
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. chopped onion

Directions:

1. Mix everything but the potatoes, then stir in shredded potatoes.
2. Heat skillet with 3 tablespoons butter or oil. Add potatoes and press down with spatula. Brown on one side, approximately 15 minutes, then the other side for 5-10 minutes. Eat with ketchup.