Simple Fish Tacos

Simple Fish Tacos

Ingredients:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup fresh cilantro (chopped)
• 1/2 packet taco seasoning (divided)
• 1 pound cod or white fish fillets (cut into 1 inch pieces)
• 1 Tbsp. olive oil
• 2 Tbsp. lemon juice
• 2 cups red and green cabbage, shredded
• 2 cups tomato, diced
• 12 corn tortillas, warmed
• lime wedges (for serving)

Directions:

1. In a small bowl, combine sour cream, mayonnaise, cilantro, and 2 Tbsp seasoning mix.
2. In a medium bowl, combine cod, vegetable oil, lemon juice, and remaining seasoning mix; pour into large skillet.
3. Cook stirring constantly, over medium-high heat for 4-5 minutes or until cod flakes easily when tested with a fork.
4. Fill warm tortillas with fish mixture.
5. Top with cabbage, tomato, sour cream mixture, lime wedges, and taco sauce.