Baked Tomatoes with Cheese

Baked Tomatoes with Cheese

Ingredients:

• 2 large tomatoes cut into thick slices (about 1 inch)
• ⅓ cup shredded cheese (try parmesan, Swiss, or cheddar)
• 1 tsp. oregano
• ¼ tsp. each salt and pepper
• ¼ tsp. garlic powder or 1 clove garlic, minced

Directions:

1. Preheat oven to 400°F. Place tomato slices in a single layer in a shallow baking dish.
2. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
3. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
4. Refrigerate leftovers within 2 hours.
5. Try on toasted bread or an English muffin.