Cantaloupe and Tomato Salad

Cantaloupe and Tomato Salad

Ingredients:

• 1 cantaloupe
• 12 cherry tomatoes, halved.
• 12 basil leaves.
• 1 small jalapeño, sliced into thin rounds.
• 3 tablespoons roasted, unsalted pumpkin seeds.
• 2 tablespoons fresh lime juice.
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon freshly ground black pepper.

Directions:

1. Cut the cantaloupe in half and scoop out the seeds. Use a soup spoon to scoop out bite-sized pieces and add to a serving bowl.
2. Scatter the tomatoes, basil, jalapeño, and pumpkin seeds over the cantaloupe.
3. Drizzle the lime juice and oil, and sprinkle the black pepper over everything.