Grilled Onion Cheeseburgers

Grilled Onion Cheeseburgers

Ingredients:

• 2 pounds ground beef
• 2 tablespoons chopped fresh thyme
• 1 tablespoon minced garlic
• 2 large white (or yellow) onions, cut into 1/2-inch thick slices
• 1-2 tablespoons vegetable or olive oil
• 8 hamburger buns, split
• 6 ounces crumbled or shredded cheese

Directions:

1. Combine ground beef, thyme and garlic in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick patties. Brush both sides of onion slices with oil. Place patties and onion slices on grill over medium, ash-covered coals. Grill patties, uncovered, 11 to 13 minutes to medium (160°F) doneness until no longer pink in center and juices show no pink color, turning occasionally. Grill onions 15 to 20 minutes or until tender, turning occasionally and brushing with oil. Season patties with salt and pepper, as desired.
2. Add desired cheese to burgers about 1 minute before removing from grill. Place cheese-topped burgers on bottom of each bun and top with 1/2 of grilled onions. Close sandwiches. Makes 8 servings. Total preparation and cooking time: 35 to 45 minutes