Ingredients:
- 1/3 cup butter or margarine
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup maple syrup
- 3 eggs, well beaten
- 1-1/4 cups broken pecans
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 1 9-inch unbaked pie shell
- 1 cup heavy cream, whipped
Directions:
- Cream the butter or margarine, add the sugar and continue creaming while adding the combined syrups. Blend all thoroughly, then beat in the eggs, nuts, salt and vanilla. Turn into the pie shell and bake for 10 minutes at 450˚F, then for 40 to 50 minutes at 325˚F.
- Serve with unsweetened whipped cream.
- Individual Direction Step
