Honey Baked Pears

Honey Baked Pears
Originally published on: October 14, 1993

Ingredients:

• 8 pear halves
• 1/4 cup lemon juice
• 1/2 cup honey
• 1 tsp. cinnamon
• 2 Tbsp. butter

Directions:

1. Arrange pears in shallow buttered baking dish. Pour lemon juice and honey over pears. Sprinkle with cinnamon and dot with butter. Bake at 350°. Serve hot with cream.