Espresso Chocolate Chip Bread

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 1 & 1/2 ounces espresso or strong brewed coffee, cooled
• 2 tablespoons milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup mini semisweet chocolate chips

Directions:

1. Preheat oven to 350°F. Butter standard 9×5-inch loaf pan.
2. In large mixing bowl, stir together the flour, sugar, brown sugar, baking powder and salt.
3. In separate bowl, combine the butter, espresso, milk, eggs and vanilla. Add to flour mixture and stir just until combined. Stir in chocolate chips.
4. Transfer batter to prepared pan and spread evenly. Bake 45 to 50 minutes, or until edges are browned and pick inserted into center comes out clean. Cool in pan before serving.