Lucky Lo Mein

Ingredients for the Stirfry:

• 6 oz Lo Mein noodles
• 1 red bell pepper, julienned
• 2 carrots, peeled and julienned
• 2 heads of baby bok choy, rinsed well and chopped into bite size pieces
• ½ small head of broccoli, chopped into bite size pieces
• ½ cup pea shoots
• ¼ cup cashews, chopped
• 1 tbsp minced ginger root
• 1 garlic clove, minced

For the Sauce

• ¼ cup light coconut milk
• 3 tbsp peanut butter
• 2 tbsp Soy Sauce
• 1 tbsp pure maple syrup
• juice of ½ lime

Directions:

1. Cook noodles according to package instructions and mix all sauce ingredients in a separate bowl. Set aside.
2. Meanwhile, in a large skillet or wok over medium-high heat, sauté broccoli, red bell pepper, garlic and ginger for 2 minutes.
3. Add the carrots, bok choy and cashews and sauté another 2 minutes.
4. Take off heat and add the sauce, pea shoots and noodles. Toss to combine.
5. Serve immediately garnished with more pea shoots and chopped cashews.