Honey Pumpkin Pie

Ingredients:

• 2 medium eggs

• ½ cup honey

• ¾ teaspoon nutmeg

• ½ teaspoon cinnamon

• ½ teaspoon salt

• ¼ teaspoon powdered ginger

• 1 ½ cups pureed cooked pumpkin

• 3/4 cup milk

• One prepared pie shell

Directions:

1. Preheat oven to 450°F.

2. In a large bowl, beat eggs until yolks and whites are well blended. Gradually beat in honey until incorporated and thick. Add the nutmeg, cinnamon, salt and ginger.

3. In a separate medium bowl, whisk together pumpkin puree and milk. Pour into egg mixture, whisk until smooth, and pour into pie shell.

4. Bake 10 minutes, reduce temperature to 350°F, and continue baking 20 to 25 minutes, until filling is firm. Remove and cool before serving.