Ingredients:
- 1 tablespoon vegetable oil
- 1 medium onion
- 1 yellow squash
- 1 medium zucchini
- 1 red pepper
- 1/2 teaspoon black pepper
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
Directions:
- Peel the onion. Cut into thin slices. Slice the yellow squash into thin round pieces. Slice the zucchini into thin round pieces. Cut the red pepper into small pieces. Heat the oil in a frying pan or stir-fry pan. Add the onion slices. Cook over medium heat, stirring quickly for 1 minute. Add the spices and stir a few times. Add remaining ingredients and cook for 3 to 5 minutes until vegetables are just tender.
