Creamed Easter Peas

Ingredients:

• 2 tbsp. butter
• 1/4 cup finely chopped shallots
• 1 cup white mushrooms, quartered
• 1 tbsp flour
• 1 tsp. Dill Weed
• 1 tsp. Garlic Powder
• 1/2 tsp. salt
• 1/4 tsp. Black Pepper, Ground
• 1 cup Chicken Stock
• 2 oz (1/4 package) reduced fat cream cheese, cubed
• 1 package (16 oz) frozen peas, thawed

Directions:

1. Melt butter in large skillet on medium-high heat. Add shallots and mushrooms; cook and stir 2 minutes or until mushrooms are browned.
2. Sprinkle with flour and seasonings. Cook and stir 1 minute or until well blended.
3. Stir in stock and cream cheese. Stirring constantly, cook 2 minutes or until cream cheese is melted.
4. Add peas; cook and stir 5 minutes longer or until heated through.