Pressure Cooker Ranch Potatoes

Ingredients:

• 2 pounds small red potatoes, cut in chunks
• 8 ounces cream cheese
• 1 envelope buttermilk ranch dressing mix
• 1 can cream of potato soup
• 1/2 cup milk
• crumbled cooked bacon or cut scallions, optional

Directions:

1. Place potatoes in cooker. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture over potatoes and mix completely. Bring to pressure and cook 5 to 7 minutes, then release pressure. Serve hot with bacon or onions as garnish.