Miller’s Chill Soup

Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton

Ingredients:

• 1 quart tomato juice
• 2 quarts tomato soup
• 1 can dark red kidney beans
• 1 can light red kidney beans
• 1 can pork and beans
• 1 can refried beans
• 2 Tbsp mustard
• 1/4 ketchup
• 1 1/2 cup brown sugar
• 6-9 tsp chill powder
• 2 lbs hamburger
• 1 small onion
• 1 tsp salt

Directions:

1. In a pan, brown meat and chopped onion, drain fat and add rest of ingredients and bring to a boil.
2. Simmer for 30 mins, can be doubled and canned at 10 pounds for 30 mins.