Bourbon Glazed Pork Tenderloin w/Grilled Peaches

Ingredients:

• 1 tsp. smoked paprika
• 1/4 tsp. cinnamon
• 1 tsp. salt
• 2 tsp. olive oil
• 1/2 cup peach preserves
• 2 Tbsp. bourbon
• 2 (1-lb.) pork tenderloins,trimmed and silver skin removed
• 5 peaches, unpeeled and cut into quarters

Directions:

1. In a small bowl, combine paprika, cinnamon, and salt.  Rub tenderloins with olive oil and sprinkle with spice rub. Preheat grill to medium-high heat.  Grill pork, turning as needed, until lightly charred and meat thermometer inserted in thickest part registers 135°F, about 9 minutes.  During the last few minutes of grilling, brush pork with peach glaze to finish.
2. While pork is grilling, place peach quarters on grill for about 2 minutes per side, until lightly charred.  Allow pork to rest 10 minutes before slicing.  Serve with grilled peaches.